Versatile BBQ Tool: Once you have them, you will find yourself using them over and over again for various tasks like pulling pork, lifting hot brisket, or handling your Thanksgiving turkey.
Perfect for Pork: Designed specifically for pulling pork at temperatures between 150 and 180 degrees, with scientifically spaced tines to prevent clogging and durable nylon construction.
Easy Cleanup: Dishwasher safe for effortless cleaning after a big cook, making post-BBQ cleanup a breeze.
Unbeatable Value: High-quality meat claws at an affordable price, offering great value for your money.
Heat Resistant: Can withstand heat up to 400 degrees Fahrenheit, made from heat-resistant, BPA-free nylon for durability and strength.
Multi-Purpose Use: Ideal for shredding, lifting, and serving various meats, as well as securing meat for carving or handling other foods like watermelon and salad.
Super-Sharp Claws: Knife-sharp claws are ideally spaced to shred meat uniformly without getting stuck, ensuring efficient and quick meat handling.
